What is Kokum?
Used as food and beverage ingredient and traditionally in digestive and cooling preparations.
Part commonly used: Fruit rind
Garcinia indica
Used as food and beverage ingredient and traditionally in digestive and cooling preparations.
Used as food and beverage ingredient and traditionally in digestive and cooling preparations.
Part commonly used: Fruit rind
Botanical identity, plant part, preparation and dose matter. If pregnant, breastfeeding, taking medicines, managing a medical condition, or buying a concentrated extract, follow the product label and seek appropriate professional advice.
Traditional-use information is educational marketplace content, not a claim that the herb diagnoses, treats or cures disease.